Exmoor House at Wheddon Cross: sample dinner menus

Exmoor House: sample dinner menu

Pease soup (from a 16th-century recipe)

or

Twice-baked three-cheese soufflé

starters are served with our home-made bread
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Breast of local chicken stuffed with herbs from our garden,
wrapped in bacon & served with a tomato & olive sauce

or

Poached leek-wrapped salmon with a white wine sauce

Served with: sautéed potatoes; spring greens; cauliflower
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Dark chocolate & coffee mousse

or

Baked blackcurrant & vanilla cheesecake

or

Selection of Somerset cheeses with biscuits & homemade pickle
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Coffee, tea or a choice of herbal/fruit infusions

Exmoor House: sample dinner menu

Leek & potato soup

or

Salad of home-smoked duck breast with an elderberry vinaigrette

starters are served with our home-made bread
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Proper pie of local venison (made with Frank’s all-butter pastry) with a red wine sauce

or

Lentil croquettes with a herby or spicy sauce

Served with: mustard mash; courgettes cooked in white wine & butter; green beans with garlic
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Syrup sponge with clotted or double cream

or

Pear poached in red wine, with a red wine reduction

or

Selection of Somerset cheeses with biscuits & homemade pickle
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Coffee, tea or a choice of herbal/fruit infusions

Exmoor House: sample dinner menu

Tomato, celery & apple soup

or

Mushroom ‘loaf’ with home-made chutney

starters are served with our home-made bread
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Slow-cooked local lamb shank on a bed of lentils & savoy cabbage

or

Fishcakes (made with smoked Cornish pollack)
with a crème fraîche & caper sauce

served with: twice-baked potato cakes; posh mushy peas; buttered carrots & swede
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Chocolate-almond cake with raspberries

or

West Country burnt cream

or

Selection of Somerset cheeses with biscuits & homemade pickle
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Coffee, tea or a choice of herbal/fruit infusions

Exmoor House: sample dinner menu

Carrot & lovage soup (the lovage is from our garden)

or

Pâté of smoked Cornish mackerel with salad & home-pickled samphire

starters are served with our home-made bread
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Pan-fried fillet of local pork in a Somerset cider, cream & mustard sauce

or

Proper pie of Somerset cheddar, shallots & vegetables (with Frank’s all-butter pastry)

served with: crushed new potatoes; roast vegetables
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Caramel-apple cake served warm with clotted or double cream

or

Choice of home-made ice creams & sorbets

or

Selection of Somerset cheeses with biscuits & homemade pickle
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Coffee, tea or a choice of herbal/fruit infusions